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Ginger Carrot Soup

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soups gluten free low fat vegetarian thanksgiving lunch


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4 cups vegetable or chicken broth

1/2 cup orange juice

1 pound carrots, chopped

1 russet potato, peeled and chopped

1 small onion, chopped

1 tablespoon grated fresh ginger

1 teaspoon grated orange peel

1 cup buttermilk

2 tablespoons honey

1/4 teaspoon salt

1/4 teaspoon ground nutmeg

pinch of ground red pepper

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