Garlicky Lamb With Peppers & Couscous

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
1753
FAT
369%
CHOL
163%
SOD
30%

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Ingredients for 4 servings

250.0g roasted pepper strips from the deli, or 285g jar roasted pepper strips, drained

20 Kalamata olives

2 x 110.0g packets flavoured couscous (or plain)

4 tbsp toasted flaked almonds

2 tbsp olive oil

50.0g bought or homemade garlic

handful mint or flatleaf parsley

4 lamb leg steaks

1 lemon

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