Sweet And Sour Grilled Shrimp Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1307
FAT
195%
CHOL
214%
SOD
166%

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Ingredients for 2 servings

1 teaspoon sweet chili sauce

1 tablespoon peeled and grated ginger

1 lime, zested

1 1/2 pounds large shrimp (16/20 per pound), peeled and deveined

1/4 teaspoon red pepper flakes

1/4 cup rice wine vinegar

4 tablespoons hot Chinese mustard

1 cup peach preserves

1/4 cup freshly chopped basil leaves

Gina's Chili Cocktail Sauce, for dipping, recipe follows

2 cloves garlic, smashed

Pinch salt

2 limes, cut into wedges

1/2 cup canola oil

1/4 cup brown sugar

1/4 cup lime juice

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