Two-Potato Pancakes

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1 large russet potato, peeled and coarsely shredded

1 large sweet potato, peeled and coarsely shredded

1/4 cup coarsely chopped scallions

1/2 teaspoon finely chopped fresh thyme

3/4 teaspoon salt

1/2 teaspoon freshly ground pepper

2 tablespoons vegetable oil

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