Apple-Brie Braid With Almonds

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1 (1-pound) loaf frozen white bread dough

2 tablespoons butter or stick margarine, divided

4 cups finely chopped peeled Granny Smith apple (about 1 1/4 pounds)

1/2 cup packed brown sugar, divided

3 tablespoons chopped slivered almonds

Cooking spray

4 ounces Brie cheese

1 teaspoon all-purpose flour

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