Layered Basil-Roasted Red Pepper Spread

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
113
FAT
35%
CHOL
16%
SOD
7%

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Ingredients for 12 servings

1/4 cup roasted red peppers

5 pitted black olives, chopped

1 tub (12 oz.) PHILADELPHIA Cream Cheese

1/4 cup lightly packed fresh basil

1 clove garlic, peeled

2 Tbsp. PLANTERS Sliced Almonds, toasted

RITZ Crackers

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