Arugula With Apples, Bacon, Aged Gouda, & Pecans

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4 cups arugula

1 local organic apple sliced thinly

1 oz Noors Hollander sliced thinly then chopped

½ cup pecans

2 strips good thick cut bacon (Vande Rose Duroc Bacon is the one for me)

4 tablespoons good quality apple cider vinegar (I love Katz & Co. Gravenstein Apple Vinegar- YUM)

1/3 cup excellent olive oil

1 tbsp minced shallots

salt and pepper to taste

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