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Haddock With Cheese Sauce

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main-dish low carb nut free rosh hashanah dinner british

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Ingredients

2/3 cup bottled clam juice

1 cup shredded cheddar

1¼ cups whole milk

1 cup fresh whole wheat bread crumbs

2 tbsp butter , plus more for the dish

½ cup freshly grated parmesan

2 tbsp all-purpose flour

pinch of grated nutmeg

2 tbsp chopped parsley

1½ lb (675g) skinless haddock or cod fillet, cut into 4 serving pieces

salt and freshly ground black pepper

9 oz (250g) fresh spinach , well washed, stemmed, and chopped

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