Hasselback Potatoes

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
218
FAT
34%
CHOL
2%
SOD
6%

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Ingredients for 6 servings

1/2 cup white breadcrumb

4 medium yukon gold potatoes , peeled halved lengthwise and fanned

1 teaspoon sweet paprika

Process

salt and pepper

2-3 tablespoons extra virgin olive oil

1 tablespoon olive oil

1/4 cup grated parmesan cheese

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