Weekend Recipe: Summery Crepes Suzette

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SF Gate

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Ingredients

12 ounces fresh or frozen raspberries

1 cup fresh- squeezed orange juice

6 tablespoons sugar

5 tablespoons butter

12 crepes (from Master Recipe)

1/4 cup Grand Marnier

2 tablespoons brandy

8 large strawberries, hulled and cut lengthwise into 1/4- inch-thick slices

Unsweetened whipped cream, as needed

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