Grilled Salmon With Deviled Eggs

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Grilled Salmon:

1/2 tsp thyme

1/2 tsp rosemary

1/2 tsp black pepper

1/2 tsp garlic powder

1 tsp kosher salt

1 tbsp olive oil

Juice of 1 orange

1/2 fresh salmon fillet


15 hard-cooked eggs

Spicy Mayonnaise:

1 tbsp lime juice

2 tbsp real mayonnaise

2 tsp Dijon honey mustard

1 tbsp sriracha hot sauce


1/2 lb seaweed salad

1 4-oz jar seasoned capelin roe

1 8-oz jar pickled ginger

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