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Carrots, Hot Peppers, And Shallot Stir Fry With Ginger And Garlic

14 faves
Nutrition per serving    (USDA % daily values)
CAL
55
FAT
11%
CHOL
0%
SOD
40%
Uploaded by: Eva Natasa

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Ingredients for 4 servings

½ jalapeno pepper

1 ½ tsp. fresh ginger

2 garlic cloves

3 shallots

1 tbsp. olive oil

4 c. baby carrots

½ tsp. Chinese 5 spice powder

1 tsp. sea salt

¼ tsp. red pepper flakes

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