Pasta With Fresh Tomato Sauce And Clams

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5 cups chopped tomato (about 4 large)

6 1/2 tablespoons chopped fresh chives, divided

2 1/2 tablespoons minced garlic, divided

1 tablespoon balsamic vinegar

3/4 teaspoon kosher salt

1/2 teaspoon ground black pepper

2 quarts water

1 tablespoon kosher salt

8 ounces uncooked whole-wheat spaghetti or linguine

1 tablespoon butter

1 tablespoon olive oil

16 littleneck clams

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