Pork Chops Recipe (With Bay Salt, Crackling & Squashed Potatoes)

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Jamie Oliver


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1 teaspoon fennel seeds

10 bay leaves

285 ml 1 2 pint cider

extra virgin olive oil

sea salt and freshly ground black pepper

1 kg 2 lb purple or Desir e potatoes peeled and halved

1 tablespoon wholegrain mustard

4 pork chops skin removed but kept

2 knobs of butter

1 small handful of fresh thyme leaves picked

4 tablespoons cr me fra che

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Jamie Oliver