Celeriac, Leek & Potato Soup

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Jess Thomson
Nutrition per serving    (USDA % daily values)
CAL
285
FAT
47%
CHOL
5%
SOD
4%

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Ingredients for 6 servings

2 tbsp unsalted butter

1 tbsp Olive Oil

1 pound Leeks,white and green parts

1 pinch Salt and freshly ground pepper

1 pound russet potatoes,peeled and chopped

11/2 pounds celeriac, peeled and chopped

6 cups chicken broth or stock

1 c Coconut Milk

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