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Pumpkin Bread Pudding

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Epicurious
Related tags
brunch vegetarian mothers' day thanksgiving breakfast
Nutrition per serving    (USDA % daily values)
CAL
676
FAT
92%
CHOL
121%
SOD
56%

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Ingredients for 8 servings

1 1/2 cups cake flour

1 teaspoon baking soda

1 teaspoon baking powder

1/2 tablespoon ground cinnamon

1/2 teaspoon ground allspice

1/4 teaspoon ground ginger

1/8 teaspoon ground cloves

1/8 teaspoon ground nutmeg

1/2 teaspoon salt

1/2 cup (packed) dark brown sugar

1/2 cup granulated sugar

1/2 cup plus 2 tablespoons grape seed oil

1 cup canned solid-pack pumpkin (not pie filling)*

2 large eggs

3/4 cup canned solid-pack pumpkin (not pie filling)*

1 1/4 cups whole milk

1/2 cup maple syrup

8 large egg yolks

Accompaniment: vanilla ice cream (optional)

*1 (15-ounce) can solid-pack pumpkin = 1 3/4 cups, just enough for the cake and the pudding.

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