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Idaho Lamb Burgers

By Sunset
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8 ounces russet potato, peeled, shredded, and soaked in water for a few minutes

1 1/2 teaspoons kosher salt, divided

1/2 teaspoon pepper, divided

1 tablespoon chopped chives

2 tablespoons vegetable oil, divided

1 pound ground lamb, such as Lava Lake lamb*

4 slices (4 oz.) sheep's-milk cheese, such as Lark's Meadow Farms*

onion rolls, split

4 leaves butter lettuce

3 tablespoons mayonnaise

1 to 2 tsp. dijon-style mustard, such as Sun Valley* Chardonnay Wine mustard

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