Corn Pudding With Mushrooms And Ham

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
347
FAT
89%
CHOL
91%
SOD
35%

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Ingredients for 6 servings

3 tablespoons unsalted butter, divided, plus more for pan

1 cup finely grated Parmesan or Dry Monterey Jack, divided

2 cups mushrooms, such as chanterelles, torn or cut into small pieces

Kosher salt, freshly ground pepper

4–5 ears of corn, husked

1 tablespoon vegetable oil

1 1/2 cups finely chopped onion

2 tablespoons all-purpose flour

2/3 cup heavy cream

2/3 cup whole milk

3 ounces very thinly sliced country ham or prosciutto, chopped

3 large eggs, beaten to blend

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