Sauté Of Louisiana Crawfish

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
688
FAT
139%
CHOL
111%
SOD
56%

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Ingredients for 8 servings

2 Tbs. Worcestershire sauce

2 lb. cooked, shelled crawfish tails

6 scallions, chopped (including the tops)

12 oz. butter, softened

2 small green peppers, diced fine

2 to 3 Tbs. Creole seasoning

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