Buttermilk Roast Chicken Recipe

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Nigella Lawson on Food Network
Nutrition per serving    (USDA % daily values)
CAL
364
FAT
73%
CHOL
61%
SOD
91%

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Ingredients for 6 servings

1 teaspoon ground cumin

1 tablespoon maple syrup

1/4 cup plus 2 tablespoons vegetable oil

1 tablespoon crushed peppercorns

2 cups buttermilk

12 chicken drumsticks (approximately 3 pounds total weight)

2 cloves garlic, bruised and skins removed

1 tablespoon Maldon salt, sea salt or 1 1/2 teaspoons table salt

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