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Fresh Pea Soup With Chive Blossom Cream

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Williams-Sonoma
Related tags
soups gluten free low carb nut free easter lunch
Nutrition per serving    (USDA % daily values)
CAL
393
FAT
74%
CHOL
41%
SOD
44%

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Ingredients for 4 servings

6 fresh chive blossoms

1 cup heavy cream

3 cups low-sodium chicken stock

2 lb. English peas, shelled

1 tsp. salt

1/2 tsp. freshly ground white pepper

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