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Chili- Stuffed Peppers With Salsa

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Men's Health
Related tags
gluten free nut free vegetarian labor day latin mexican


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4 poblano peppers

2 tbsp extra-virgin olive oil, plus more for the peppers

1 medium onion, diced

2 cups frozen corn kernels

2 jalapenos, seeded and diced

1 can (15 oz) chili

1/2 bunch cilantro, chopped

1 avocado, diced into 1/2" cubes

Coarse salt and ground pepper

2 cups tomato salsa

1/2 cup crumbled Cotija or mild feta cheese

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