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Artichoke Chicken Salad

4 faves
More from this source
Whole Foods Market
Related tags
salad low fat nut free labor day lunch
Nutrition per serving    (USDA % daily values)
CAL
746
FAT
47%
CHOL
51%
SOD
49%

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Ingredients for 4 servings

2 cups cooked wild rice

5 plain or marinated artichoke hearts, chopped

3/4 cup pitted black olives, chopped

1/3 cup expeller pressed mayonnaise

sea salt and freshly ground black pepper

1/3 cup plain low fat yogurt

3 large green onions, chopped

4 grilled, boneless skinless chicken breasts, diced

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