The Superbly Moist And Delicious Coconut Cake

2 faves
More from this source
Planetmona
Nutrition per serving    (USDA % daily values)
CAL
290
FAT
75%
CHOL
55%
SOD
780%

Comments

Add a comment

Ingredients for 10 servings

225 g wholewheat spelt flour

2 heaped teaspoons baking powder

A large pinch of salt

225 g butter (I used a pack of Kerrygold and the results were great)

125 g Tagatesse

3 lightly beaten eggs

1 teaspoon vanilla extract

135 g dessicated coconut rehydrated in 90ml of warm water

You might also like

Moist Coconut Pudding Cake
Food.com
Moist Coconut Cake With Coconut Frosting
Food.com
Coconut Pecan Cake
AllRecipes.com
Cheryl's Decadent Pineapple, Pudding, Coconut Cake
Food.com
Easy Melt In Your Mouth Coconut Cake
Food.com
Coconut Flour Cake With Coconut Frosting
Nourished Kitchen
Tapioca Coconut Cake Recipe
Food Republic
Vanilla Bean Toasted Coconut Pound Cake
The Naptime Chef
Coconut Cake
Saveur
Berrylicious Coconut Crumb Cake
The Naptime Chef