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Roasted Chicken And Vegetables With Maple Mustard Sauce

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4-6 boneless, skinless chicken breast (or a small roasting chicken)

10 fingerling potatoes

1 onion, cut into large chunks

4 cloves garlic, unpeeled

4 stalks celery

6 carrots

olive oil

salt and pepper

fresh thyme sprigs

1/4 cup dijon mustard

1/4 cup pure maple syrup

fresh parsley, chopped

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