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Eggplant And Tomato Crostini

Nutrition per serving    (USDA % daily values)
CAL
239
FAT
30%
CHOL
0%
SOD
20%

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Ingredients for 6 servings

3 tbsp olive oil

2 cup chopped eggplant, 1/2-inch dice

2 cup chopped tomato, 1/2-inch dice

2 tbsp balsamic vinegar

2 tbsp capers, drained

2 tbsp fresh chopped parsley

1/2 tsp kosher salt

Freshly ground black pepper

12 slices baguette, toasted

12 leaves fresh basil

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