Clam Chowder Baked Potatoes

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Framed Cooks
Nutrition per serving    (USDA % daily values)
CAL
420
FAT
47%
CHOL
22%
SOD
9%

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Ingredients for 4 servings

4 russet potatoes, scrubbed, baked and slightly cooled

3 tablespoons butter

1 shallot, chopped

2 stalks celery, sliced thinly

1/4 cup heavy cream, room temperature

2/6 ounce cans minced or chopped clams, drained and juice reserved

Salt and pepper

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