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Pork Shoulder With Maple Glaze

Nutrition per serving    (USDA % daily values)
CAL
972
FAT
5%
CHOL
0%
SOD
4%

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Ingredients for 1 serving

1 apple , roughly chopped Garnish

4 tablespoons white wine vinegar

2 radishes , thinly sliced Instructions

2 fresh Thai chilies , lightly crushed

1 tablespoon coriander seed

1 cup maple syrup

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