White Gazpacho

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1 large cucumber, peeled, seeded, and chopped (4 cups)

1 3/4 cups green seedless grapes, divided

3/4 cup toasted slivered almonds, divided

1/4 cup chopped sweet onion, such as Vidalia or Walla Walla

1 garlic clove, peeled

1/4 cup almond milk

2 Tbs. sherry vinegar

1 Tbs. olive oil

1 cup loosely packed baby arugula

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