Veggie Panini

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
651
FAT
48%
CHOL
12%
SOD
70%

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Ingredients for 2 servings

4 slices Pepperidge FarmĀ® Very Thin Sliced Whole Grain White Bread

2/3 cup shredded lowfat mozzarella cheese

2 plum tomatoes, sliced

2/3 cup sliced mushrooms

2 small zucchini, cut lengthwise into slices

4 teaspoons fat free Italian salad dressing

2 roasted red peppers, cut into strips

Vegetable cooking spray

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