Baked Potato Skins

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1037
FAT
97%
CHOL
36%
SOD
41%

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Ingredients for 4 servings

1/2 cup bacon , fried, diced and crispy fried (about 5 strips)

1 green onion , diced

3/4 cup shredded cheddar cheese

seasoning salt

10 potato skins, halves baked and empty of potato

1 tablespoon melted butter

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