Gambas Con Ajillo (Shrimp With Garlic) Recipe

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Nutrition per serving    (USDA % daily values)
CAL
204
FAT
47%
CHOL
71%
SOD
43%

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Ingredients for 4 servings

1 lb. medium shrimp, peeled and deveined, thawed if frozen

4 cloves garlic, smashed and chopped

1/4 cup olive oil

Kosher salt and fresh black pepper

chopped parsley for garnish, optional

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