Lemon Mousse With Basil-Macerated Strawberries

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
590
FAT
115%
CHOL
170%
SOD
8%

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Ingredients for 4 servings

5 large egg yolks

1/2 cup sugar

1/2 cup fresh lemon juice

1 tablespoon lemon zest

Pinch of salt

1 1/3 cups chilled heavy whipping cream

½ pound strawberries, stems removed and sliced

3 tablespoons Basil Simple Syrup

½ cup sugar

½ cup water

½ cup fresh basil leaves

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