Skinny Crab Dip

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2 ounces (1/4 cup) low-fat cream cheese

2 tablespoons low-fat mayonnaise

2 tablespoons finely chopped chives or scallion greens

2 teaspoons lemon juice or white wine vinegar

1 tablespoon chopped fresh dill or 1 teaspoon dried dillweed

1/8 teaspoon ground black pepper

pinch of salt

2 cans (8 ounces each) crabmeat, well drained

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