Oatmeal Muffins

103 faves | 4 recommends
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101 Cookbooks
Nutrition per serving    (USDA % daily values)
CAL
282
FAT
49%
CHOL
29%
SOD
10%

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outrageous
Hillary Mickell   •  2 Sep   •  Report
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Ingredients for 18 servings

0 scant 3/4 cup whole wheat pastry flour

1/2 cup rolled oats

1/2 cup natural cane sugar

0 scant 1/2 tsp fine grain sea salt

1/3 cup unsalted butter, melted

1 cup rolled oats

3/4 cup unbleached all purpose flour

3/4 cup whole wheat pastry flour

1/2 tsp baking soda

7/8 cup unsalted butter, plus more for greasing pan

1 1/2 cup plain yogurt

2 large eggs, whisked

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