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Rosemary Roast Chicken

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Ingredients

1 broiler fryer chicken (3 pounds)

3 teaspoons dried rosemary, crushed

1/4 teaspoon salt

1 lemon, sliced

1 small onion, chopped

2 cans (14 1/2 ounces each) fat-free reduced-sodium chicken broth

1 tablespoon cornstarch

1/3 cup madeira wine or alcohol-free white wine

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