Carrot & Cranberry Cake

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Ingredients

I cup brown sugar firmly packed

2 free-range eggs

1½ cups self raising flour

¾ cup vegetable oil

1 tsp bi-carb soda

2 large or three small carrots, grated

½ cup dried cranberries

½ cup chopped walnuts

120 gms (4 oz) creamed cheese, softened

60 gms (2 oz) butter, softened

1 cup icing sugar

squeeze of lemon

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