Beef Rouladen (Carrots)

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Ingredients

1 pound(s) thin beef top round steak, cut into four pieces

Coarse-ground prepared mustard

1/4 teaspoon(s) dried thyme

Salt and pepper to taste

1 medium dill pickle, quartered lengthwise

3 carrots, cut into sticks, divided

1 small onion, cut into wedges

2 tablespoon(s) all-purpose flour

1 tablespoon(s) canola oil

2 cup(s) water

2 teaspoon(s) beef bouillon granules

3 tablespoon(s) ketchup

Cooked noodles

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