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Pumpkin Cake With Cream Cheese Glaze

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dessert nut free vegetarian thanksgiving

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Ingredients

1 1/2 cups granulated sugar

1/2 cup butter, softened

3/4 cup egg substitute

1 teaspoon vanilla extract

1 (15-ounce) can pumpkin

3 cups sifted cake flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/4 teaspoon ground ginger

1/4 teaspoon ground nutmeg

Cooking spray

1/2 cup powdered sugar

1/2 cup (4 ounces) 1/3-less-fat cream cheese, softened

1/2 teaspoon vanilla extract

3 tablespoons fresh orange juice

Garnish:

Fresh orange sections (optional)

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