Fire-Roasted Tomatillo-And-Poblano Salsa

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Coastal Living


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4 small poblano chiles, halved lengthwise

2 jalapeƱo chiles, stems removed and halved lengthwise

24 fresh tomatillos, husks removed

2 tablespoons canola oil, divided

4 garlic cloves, coarsely chopped

1 white onion, quartered

1 teaspoon ground coriander

2 small bunches fresh cilantro, trimmed and coarsely chopped

1 teaspoon salt

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