Turkey Sausage Ragu With Kale And Papardelle

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Ingredients

3 tablespoon(s) extra-virgin olive oil, plus more for garnish

1 large yellow onion thinly sliced

1 tablespoon(s) fresh thyme leaves

8 ounce(s) spicy italian turky sausage casing discarded

1/4 tablespoon(s) chile flakes

3 clove(s) fresh garlic minced

1/2 cup(s) red wine

14 1/2 ounce(s) can chopped tomatoes in juice

1 tablespoon(s) fresh oregano leaves torn with fingers

1 bunch(es) kale cleaned, stems discarded, rough chopped

1 tablespoon(s) balsamic vinegar

kosher salt and fresh ground black pepper to taste

8 ounce(s) whole-what pappardelle, fettuccine or tagliatelle pasta

1/2 cup(s) flat-leaf parsley for garnish

parmagiano reggiano for garnish

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