Triple Berry Kale Salad With Fresh Strawberry Vinaigrette

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 head of curly kale, leaves removed from stem and torn

1 cup fresh tart cherries, pitted and sliced

1 cup fresh blueberries

1 cup fresh blackberries

1 cup sliced fresh strawberries

1 avocado, chopped

2/3 cup chopped toasted almonds

1/4 teaspoon salt

1/4 teaspoon pepper

3/4 cup sliced fresh strawberries

3 tablespoons olive oil

2 tablespoons apple cider vinegar

1 teaspoon honey

1 pinch salt

1 pinch pepper

1 pinch cinnamon

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