Crunchy Lemonade Drumsticks

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2 tablespoons grated lemon zest

1/2 cup fresh lemon juice

3 tablespoons packed light brown sugar

1/3 cup buttermilk

12 skin-on chicken drumsticks (3 1/2 to 4 1/4 pounds)

Kosher salt and freshly ground black pepper

2 cups panko (Japanese breadcrumbs)

1 tablespoon chopped fresh thyme

Pinch of cayenne pepper

1/4 cup mayonnaise

Olive-oil cooking spray

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