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Chicken Coconut Curry Egg Rolls

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Ingredients

egg roll wraps

1 lb ground chicken

2 tablespoons finely minced lemongrass

2 cups finely chopped napa cabbage

1 teaspoon red curry paste

1 teaspoon salt

1 tablespoon olive oil

1/2 cup sweetened flaked coconut

oil (for frying)

1/2 cup water

2 tablespoons cornstarch

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