Easy Pumpkin Soup

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Budget Bytes
Nutrition per serving    (USDA % daily values)
CAL
198
FAT
39%
CHOL
10%
SOD
21%

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Ingredients for 4 servings

15 oz. can pumpkin puree

3 cups (24 oz.) chicken stock

1/2 yellow onion, diced fine

2 Tbsp butter

1/4 cup (4 Tbsp) pepitas

1/2 tsp chili powder

1/4 tsp nutmeg

1/4 tsp cayenne powder

to taste salt and fresh ground black pepper

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