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Cranberry Upside Down Cake

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Food.com
Related tags
dessert vegetarian christmas
Nutrition per serving    (USDA % daily values)
CAL
653
FAT
96%
CHOL
63%
SOD
44%

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Ingredients for 8 servings

3 cups cranberries , fresh or defrosted frozen cranberries

1/2 teaspoon vanilla extract

1/4 teaspoon salt

1/2 teaspoon almond extract

6 tablespoons unsalted butter

For Topping

6 tablespoons unsalted butter , softened

1 cup all-purpose flour

1/2 cup milk

For Cake

1/4 cup blanched slivered almond

3/4 cup sugar

1 teaspoon baking powder

3 large eggs , separated

2 tablespoons seedless raspberry jam

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