Shrimp Creole Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
368
FAT
54%
CHOL
147%
SOD
135%

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Ingredients for 4 servings

4 tablespoons vegetable oil

2 pounds medium shrimp, peeled and deveined

Chopped parsley for garnish

3 cups tomato concasse, juice reserved

1/2 cup chopped celery

3/4 teaspoon salt

Steamed rice for garnish

1/2 teaspoon cayenne pepper

2 bay leaves

1 tablespoon minced garlic

2 cups shrimp stock or water

1 cup chopped green bell pepper

2 tablespoons flour

1 cup chopped onion

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