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German Potato Salad

11 faves
Nutrition per serving    (USDA % daily values)
CAL
267
FAT
38%
CHOL
9%
SOD
49%

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Ingredients for 4 servings

Kosher salt, to taste, plus 3/4 tsp.

12 to 14 very small red potatoes, about 1 1/2 lb. total, scrubbed

4 bacon slices, preferably thick sliced, coarsely chopped

olive oil as needed

1/2 yellow onion, halved lengthwise and thinly sliced crosswise

1 large celery stalk, thinly sliced

2 Tbs. white wine vinegar

2 tsp. minced fresh marjoram, plus sprigs for garnish

1/4 tsp. freshly ground pepper

1/2 tsp. dry mustard

1/2 cup beef stock or canned beef broth

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