Asian Spinach And Shrimp Salad With Sesame Dressing

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Nutrition per serving    (USDA % daily values)
CAL
315
FAT
60%
CHOL
71%
SOD
46%

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Ingredients for 4 servings

1/2 cup scallion, chopped

2 teaspoons fresh ginger , minced

1/2 cup baby spinach, lightly packed

table salt

ground black pepper

3 tablespoons rice vinegar

1 teaspoon orange zest , grated

3 tablespoons vegetable oil

2 oranges , peeled, and segmented

2 tablespoons sesame oil, black toasted

1/2 cup orange juice

1 lb shrimp , medium, cooked and peeled

1 tablespoon honey

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