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Lucky Chinese Soup

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3 cups fat-free, less-sodium chicken broth

1/2 cup thinly sliced shiitake mushroom caps (about 2 ounces)

1 cup cubed firm tofu (about 6 ounces)

1/2 cup canned sliced bamboo shoots, drained

1/2 tablespoon fish sauce

1 large egg, lightly beaten

1/4 cup minced green onions

1/2 teaspoon dark sesame oil

1/4 to 1/2 teaspoon chili oil

1/4 to 1/2 teaspoon black pepper

1/4 teaspoon sugar

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